コース詳細

■3-hour all-you-can-drink "Ume Course" Specialty: Grilled local chicken, seafood chirashi sushi, and other 9 dishes (5,000 yen ⇒ 4,000 yen)

■3-hour all-you-can-drink "Ume Course" Specialty: Grilled local chicken, seafood chirashi sushi, and other 9 dishes (5,000 yen ⇒ 4,000 yen)

4000 yen(税込)

Fridays, Saturdays and days before holidays are 2-hour system / December 5th to December 31st (excluding the 24th and 25th) 2-hour system + 500 yen

  • 9品
  • 2名
飲み放題あり

Draft beer is also available! All-you-can-drink menu

Grilled over binchotan charcoal, the flavor is concentrated inside! It's plump and soft, with a texture that defies common sense.The delicious flavor of high-quality meat spreads throughout your mouth.This is a dish you should definitely try! Raised for 2 to 3 times longer than regular chickens (over 110 days), the chicken has a stronger flavor and is not as tough as local chicken, leaving you overwhelmed with the perfect texture and juiciness.

コースメニュー

★ For a limited time!! Special discount coupons ★

・For reservations of 10 or more people, one organizer will be admitted free of charge.

・Special whole cake service for birthdays and anniversaries♪

・Present colorful bouquets at welcome and farewell parties♪

⇒Please see the coupon page for terms and conditions!

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■Plum Course ~9 dishes in total~

■ Seasonal appetizers

~We offer today's appetizer made with carefully selected seasonal ingredients!~

■ Caesar salad with grilled bacon and soft-boiled egg

~The ultimate combo of melting soft-boiled egg and grilled bacon~

■・Extremely fresh! Three kinds of sashimi from Tsukiji fresh fish

~The chef will prepare sashimi using the fresh fish recommended by the day~

■・Thick-cut bacon potato salad from the sea and the earth (with flying fish roe)

~A classic, popular and affordable combo of thick-cut bacon and potato salad~

■ Higo Akadori Chicken Nanban with Tartar Sauce

Enjoy freshly fried homemade tartar chicken nanban made with Higo Akadori chicken.

■・"Charcoal-grilled" local chicken yakitori platter

~The ultimate combination of charcoal grilling and local chicken, made with our pride and joy~

■ Our signature dish: blackened local chicken

~An exquisite dish grilled over a spectacular charcoal fire~

■ Seafood chirashi sushi woven with the four seasons

~A dish incorporating seasonal ingredients, inspired by the four seasons~

■ Today's sweets

~Chef's choice dessert~

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飲み放題メニュー

·beer
· Draft beer (premium malt)
・Whiskey and wine
・On the rocks/with water/with soda/house wine (red/white)
・Authentic shochu and plum wine
・Sweet potato, barley, rice, awamori [mixtures] on the rocks, with water, with soda / plum wine [mixtures] on the rocks, with water, with soda
・Sake and makgeolli
・Hot sake (winter only) ・Cold sake /Seoul makgeolli
· Tris Highball
・Torys Highball/Yuzu Highball/Lemon Highball
·Cocktail
・Gin and Tonic / Moscow Mule / Bulldog / Screwdriver / Cassis Soda / Cassis Orange / Cassis Oolong / Fuzzy Navel / Peach Soda / Lychee Soda / Lychee Orange
·sour
・Lemon sour / Grapefruit sour / Yuzu sour / Kyoho sour / Peach sour / Chuhai / Oolong highball / Grated pear sour / Grated white peach sour / Grated aloe sour, etc.
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Calpis soda/100% orange juice/100% grapefruit juice
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until 21:00 on the day of your visit

2025/11/27 更新