Course details

■3-hour all-you-can-drink "Ume Course" Specialty black-grilled local chicken, seafood chirashi sushi, and other 9 dishes (5,000 yen ⇒ 4,000 yen)

■3-hour all-you-can-drink "Ume Course" Specialty black-grilled local chicken, seafood chirashi sushi, and other 9 dishes (5,000 yen ⇒ 4,000 yen)

4000 yen(Tax included)

Friday, Saturday and the day before a holiday are limited to 2 hours, but can be extended to 3 hours for an additional 1,100 yen

  • 9items
  • 2persons-
All-you-can-drink available

Draft beer is also available! All-you-can-drink menu

Grilled over binchotan charcoal, the flavor is concentrated inside! It's fluffy and soft, with a texture that defies common sense.The delicious flavor of high-quality meat fills your mouth.This is a dish you should definitely try! Raised for 2 to 3 times longer than regular chickens (110 days or more), the chicken meat has a stronger flavor and is not as tough as local chicken, giving it just the right texture and juiciness that will leave you overwhelmed.

Course menu

★ For a limited time!! Special discount coupons ★

・For reservations of 10 or more people, one organizer will be free of charge♪

・Special whole cake service for birthdays and anniversaries♪

・Present colorful bouquets at welcome and farewell parties♪

⇒Please see the coupon page for terms and conditions!

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■Plum Course ~9 dishes in total~

■ Seasonal appetizers

~We offer today's appetizer made with carefully selected seasonal ingredients!~

■ Caesar salad with grilled bacon and soft-boiled egg

~The ultimate combo of melting soft-boiled egg and grilled bacon~

■・Extremely fresh! Three kinds of sashimi from Tsukiji fresh fish

~The chef will prepare sashimi using the fresh fish recommended by the day~

■・Thick-sliced bacon potato salad from the sea and the earth (with flying fish roe)

~A classic and popular combo of thick-cut bacon and potato salad~

■ Higo Red Chicken Nanban - with Tartar Sauce

~Freshly fried! Enjoy our homemade tartar chicken nanban made with Higo red chicken~

■ Assorted "charcoal-grilled" local chicken yakitori

~The ultimate combination of charcoal grilling and local chicken, made with our pride and joy~

■ The signature dish is black-grilled local chicken

~An exquisite dish grilled over a splendid charcoal fire~

■ Seafood chirashi sushi with seasonal ingredients

~A dish made with seasonal ingredients, inspired by the four seasons~

■ Today's sweets

~Chef's choice dessert~

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All-you-can-drink menu

·beer
· Draft beer (premium malt)
・Whiskey/Wine
・On the rocks/with water/with soda/house wine (red/white)
・Authentic shochu and plum wine
・Sweet potato, barley, rice, awamori [mixtures] on the rocks, with water, with soda / plum wine [mixtures] on the rocks, with water, with soda
・Sake and makgeolli
・Hot sake (winter only) ・Cold sake /Seoul makgeolli
· Tris Highball
・Torys Highball/Yuzu Highball/Lemon Highball
·Cocktail
・Gin and tonic/Moscow mule/Bulldog/Screwdriver/Cassis soda/Cassis orange/Cassis oolong/Fuzzy navel/Peach soda/Lychee soda/Lychee orange
·sour
・Lemon sour/Grapefruit sour/Yuzu sour/Kyoho sour/Peach sour/Chu highball/Oolong highball/Grated pear sour/Grated white peach sour/Grated aloe sour, etc.
·Soft drink
・Oolong tea/Green tea/Coca-Cola/Ginger ale/Calpis soda/100% orange juice/100% grapefruit juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/05/03 update